TOTAL TIME: 40 MINUTES

1. Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded.

2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 15 minutes. Transfer cauliflower to a large bowl and refrigerate, stirring occasionally until cooled, about 15 minutes. 

3. Preheat an oven to 450 degrees Fahrenheit (230 degrees Celsius). Line a baking sheet with parchment paper or a silicon mat. 

4. Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.

5. Bake in the preheated oven until lightly browned, about 15 minutes.